From farm to table
🎯 Objective: Students trace how food gets from a farm to a store.
Lesson outline
- Sequence cards.
- Map the route.
- Discuss.
- Exit: one step.
Lesson 1 of 3 in this unit. In the Lesson Planner this lesson takes 1–3 class periods depending on your timetable: day 1 introduce & model, then practice, small-group reteach and a quick check.
Practice & resources on Thinkabara
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More lessons in “Producers, consumers & trade”
- From farm to table
- Trade and barter
- Scarcity and choices
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