🗺️ 2nd Grade · Social StudiesD2.Eco.2.K-2Unit 4: Producers, consumers & trade

From farm to table

Google Classroom

🎯 Objective: Students trace how food gets from a farm to a store.

Lesson outline

  1. Sequence cards.
  2. Map the route.
  3. Discuss.
  4. Exit: one step.

Lesson 1 of 3 in this unit. In the Lesson Planner this lesson takes 1–3 class periods depending on your timetable: day 1 introduce & model, then practice, small-group reteach and a quick check.

📐 Standard

D2.Eco.2.K-2

C3 Framework for Social Studies State Standards (NCSS) — typical US grade-level themes

🏁 Unit goals

  • Describe how goods are made and moved
  • Explain trade and money

✅ Check for understanding

End with the exit ticket in the outline. Sort answers into got it / almost / not yet and start the next lesson with a 5-minute reteach for the “not yets”.

Practice & resources on Thinkabara

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More lessons in “Producers, consumers & trade”

  1. From farm to table
  2. Trade and barter
  3. Scarcity and choices

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